Retha’s Chocolate Shakeology Balls
Retha’s Chocolate Shakeology Balls These are simple to make a an delicious nutrition-packed after school snack. INGREDIENTS: 1 cup rolled oats 1/2 […]
Author: Lauretha
RETHA’S OVEN-BAKED ONION RINGS
Retha’s Oven-baked Onion Rings Recipe Makes 8 servings These are scrumptious onion rings that your family will enjoy as an appetizer or […]
Retha’s Baked Sweet Potatoes
Retha’s Baked Sweet Potatoes Recipe Makes 6 Servings The combo of nutmeg, cardamom, cinnamon, and honey in your sweet potatoes is a […]
Retha’s Tamari Pork Tenderloin Slow Cooker
Retha’s Tamari Pork Tenderloin Slow Cooker Recipe Makes 8 Servings This sweet and spicy tenderloin recipe is simple and delicious. Make it […]
Retha’s Black Eyed Peas
Retha’s Black Eyed Peas Recipe Makes 8 servings Soak some black-eyed peas overnight and then cook low and slow with smoked turkey […]
Retha’s Chicken and Brown Rice
Retha’s Chicken and Brown Rice Recipe makes 4 servings “This egg dish made in a skillet is filled with spinach, chicken, portobello […]
Retha’s Green Bean Salad
Retha’s Green Bean Salad Recipe Makes 8 Servings This is a crisp, scrumptious fresh-vegetable salad with a simple oil and vinegar dressing. […]
Retha’s Chicken Salad
Retha’s Chicken Salad Recipe Makes 6 Servings Serve your salad over a bed of lettuce, or on vegan pita bread, or on […]
Retha’s Chipotle Grilled shrimp
Retha’s Chipotle Grilled Shrimp Recipe Makes 6 Servings A recipe of spicy marinated shrimp will give a fiery kick of flavors with […]
Retha’s Tempura Asparagus and Seafood
Retha’s Tempura Asparagus and Seafood Recipe Makes 8 Servings This recipe is a delicious veggie and seafood deep-fried combo that offers variations […]