Retha’s Chipotle Grilled Shrimp
Recipe Makes 6 Servings
A recipe of spicy marinated shrimp will give a fiery kick of flavors with chipotle chilies, garlic, and red pepper flakes.
3 cloves garlic, minced
2 chipotle peppers in adobo sauce, chopped
1 lemon, juiced
1 tablespoon olive oil
1 tablespoon paprika
1 teaspoon chopped fresh cilantro
1 teaspoon sea salt
1/2 teaspoon lemon black pepper
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
2 pounds uncooked medium shrimp, peeled and deveined
wooden or metal skewers
1. Mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, sea salt, lemon black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat. Marinate for 30 minutes in refrigerator.
2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
3. Remove the shrimp from the marinade, and discard excess marinade. Thread about 5 shrimp per skewer, and grill on the preheated grill until the shrimp turn pink and opaque in the center, about 2 minutes per side.