Retha’s Stuffed Peppers with Veggies and Turkey
Retha’s Stuffed Peppers with Veggies and Turkey Makes 4 Servings Enjoy this healthier alternative to ground beef and rice with a substitution […]
Retha’s Stuffed Peppers with Veggies and Turkey Makes 4 Servings Enjoy this healthier alternative to ground beef and rice with a substitution […]
Retha’s Guacamole Dip Recipe Makes 4 Servings This guacamole dip is great depending on your preference for mild or spicy! INGREDIENTS 2 […]
Retha’s Spicy Spaghetti Squash Recipe Makes 6 Servings The spicy sauce and squash is a delicious recipe that can be prepared in […]
Retha’s White Bean Chicken Chili Recipe Makes 8 Servings If you would like to kick the flavor up a notch you can […]
Retha’s Cauliflower Biscuits Recipe Makes 24 servings These scrumptious biscuits served hot out of the oven will go well with your next […]
Retha’s Chocolate Shakeology Balls These are simple to make a an delicious nutrition-packed after school snack. INGREDIENTS: 1 cup rolled oats 1/2 […]
Retha’s Oven-baked Onion Rings Recipe Makes 8 servings These are scrumptious onion rings that your family will enjoy as an appetizer or […]
Retha’s Baked Sweet Potatoes Recipe Makes 6 Servings The combo of nutmeg, cardamom, cinnamon, and honey in your sweet potatoes is a […]
Retha’s Tamari Pork Tenderloin Slow Cooker Recipe Makes 8 Servings This sweet and spicy tenderloin recipe is simple and delicious. Make it […]
Retha’s Black Eyed Peas Recipe Makes 8 servings Soak some black-eyed peas overnight and then cook low and slow with smoked turkey […]