RETHA’S KIELBASA-CABBAGE

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Retha’s Kielbasa-cabbage and veggies is a delicious combo for this hearty one-pot meal. This would be good to serve on a cold winter’s night with cornbread. INGREDIENTS: Recipe makes 6 servings 2 1/2 pounds kielbasa 1/2 cup sliced baby portobello mushrooms 1 green bell pepper sliced 3 carrots, peeled and cut into small chunks 1 […]