Mind Shape Up

RETHA’S SPICY BEEF FAJITAS

Health coach for weight loss and nutrition

Thinly sliced beef, bell peppers, and red onion are stir-fried with fajita seasoning in this quick dish that the entire family will enjoy. Additional items to garnish with are cheese, sour cream, salsa, etc. when serving.

INGREDIENTS:
Recipe makes 4 servings

1 pound beef round steak, cut into thin strips

1 orange bell pepper, cut into thin strips

1 yellow bell pepper, cut into thin strips

1 green bell pepper, cut into thin strips

1 red onion, thinly sliced

2 anaheim chile peppers, thinly sliced

1 (1.27 ounce) packet spicy fajita seasoning

6 tablespoons coconut oil

4 large cloves garlic, crushed

DIRECTIONS:

1. Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, coconut oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.
2. Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.

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