Retha’s Black Bean Soup Recipe Makes 6 Servings This recipe for black bean soup can be topped off with extra diced bell peppers, lite shredded cheese, avocado, cilantro, or tortilla chips. INGREDIENTS: 1 pound Dried Black Beans 4 cups Low Sodium Chicken Broth 2 cups Water 3 cloves Garlic, Minced 1 whole Medium Onion, Diced […]
This Salmon is marinated into a delicious blend of lime and honey. You can use any mix of fresh herbs and citrus (i.e. lemon, lime, or orange) you like. For the best flavors, make sure to use freshly cut herbs and citrus. If you use a stronger herb like rosemary or dill, be more light-handed […]
Retha’s Zucchini-Blueberry Bread Recipe Makes 10 Servings Zucchini and blueberries combined into a scrumptious moist bread loaf. You can add any variety of berries or nuts. INGREDIENTS: 1 cup diced zucchini 1 pint fresh blueberries 2 eggs 1/2 cup coconut oil 1 teaspoon gluten-free vanilla extract 3/4 cup stevia 1/2 cup white rice flour 1/2 […]
A mouth-watering pot of Turkey Chili with a blend of ground turkey, beans, tomatoes, and spices, all simmered together to make a hearty meal, and then topped with cheese or tortilla chips. You can’t go wrong with this comfort food! What do you like for your chili topping? Comment below. #dinner #yum Ready in: 50 […]
This Cabbage, turkey sausage and veggies is a delicious combo for a hearty one-pot meal. Enjoy with or without the turkey sausage. Good to serve on a cold winter’s night with cornbread. Ready in: 50 mins Yield: 4 Servings Ingredients •12 oz. skinless turkey smoked sausage links •1 cup sliced baby portobello mushrooms •1 green […]
Maybe you are thinking about or have started writing your story or how-to-book. Have you thought about the next step after it leaves the editor? I have my photos gathered and in the hands of someone to format and do a layout of the pictures with the text for my cookbook. I’m sharing these “Writing […]
A delicious vegetable garden soup recipe. Place all the ingredients in your slow cooker and watch it do the magic! Ready in: 8 hrѕ 10 minѕ Yiеld: 4 Sеrvingѕ Ingrеdiеntѕ · 1 lаrgе carrot, diсеd · 4 сuрѕ vеgеtаblе brоth · 1 (14 oz) can diсеd tоmаtоеѕ . 1 (15.25 oz) can whole kernel corn […]
Can you help me out? I’ve gathered and compiled all of my recipes with pictures, ingredients, instructions, cook time, servings, and nutritional value. I’m now trying to decide on a title for my new Cookbook with 100 recipes that family and/or friends have enjoyed over the years. Which one do you like? 1, 2, or […]
Retha’s Minestrone Soup Recipe Makes 9 Servings This soup is scrumptious and extremely filling. I recommend using fresh garden veggies and herbs if possible. INGREDIENTS 4 cups vegetable stock 2 (14.5 ounce) cans stewed tomatoes 1 large potato, cubed 1 large onion, chopped 2 stalks celery, chopped 2 carrots, chopped 1 large head cabbage, finely […]