Retha’s Zucchini-Blueberry Bread Recipe Makes 10 Servings Zucchini and blueberries combined into a scrumptious moist bread loaf. You can add any variety of berries or nuts. INGREDIENTS: 1 cup diced zucchini 1 pint fresh blueberries 2 eggs 1/2 cup coconut oil 1 teaspoon gluten-free vanilla extract 3/4 cup stevia 1/2 cup white rice flour 1/2 […]
A delicious vegetable garden soup recipe. Place all the ingredients in your slow cooker and watch it do the magic! Ready in: 8 hrѕ 10 minѕ Yiеld: 4 Sеrvingѕ Ingrеdiеntѕ · 1 lаrgе carrot, diсеd · 4 сuрѕ vеgеtаblе brоth · 1 (14 oz) can diсеd tоmаtоеѕ . 1 (15.25 oz) can whole kernel corn […]
Retha’s Minestrone Soup Recipe Makes 9 Servings This soup is scrumptious and extremely filling. I recommend using fresh garden veggies and herbs if possible. INGREDIENTS 4 cups vegetable stock 2 (14.5 ounce) cans stewed tomatoes 1 large potato, cubed 1 large onion, chopped 2 stalks celery, chopped 2 carrots, chopped 1 large head cabbage, finely […]