Recipe makes 4 servings
1 pound fresh asparagus spears, trimmed
1 tablespoon coconut oil OR 1 tablespoon of butter
1/2 tsp. Sea salt
1/2 tsp. Pepper
1/2 tsp. Garlic Powder
Preheat indoor grill or griddle on high heat.
Lightly coat the asparagus spears with coconut oil in a freezer bag. Add the dry ingredients into a freezer bag and shake well to coat the asparagus. Remove from the asparagus from the bag and add to the grill.
Grill over high heat for 5 to 7 minutes, or to desired tenderness.