Retha’s Roasted Asparagus

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Recipe makes 4 servings 1 pound fresh asparagus spears, trimmed 1 tablespoon coconut oil OR 1 tablespoon of butter 1/2 tsp. Sea salt 1/2 tsp. Pepper 1/2 tsp. Garlic Powder Directions Preheat indoor grill or griddle on high heat. Lightly coat the asparagus spears with coconut oil in a freezer bag. Add the dry ingredients […]