Retha’s Grilled Chicken Fruit Salad
Recipe Makes 4 Servings

An excellent summer or dinner salad that can be changed to suit your liking. Other cheeses can be substituted such as feta and blue cheese.

INGREDIENTS:

12 ounces cooked, boneless grass-fed chicken breast, sliced

4 cups romaine lettuce

1 1/2 cups sliced fresh strawberries

1/3 cup dried cranberries

1 cup diced Golden Delicious apples

1/2 cup cashews

1/2 cup raspberry-lite vinaigrette salad dressing

1/4 cup shredded low fat cheddar cheese

DIRECTIONS:

1. In a large bowl, mix the romaine lettuce, strawberries, dried cranberries, dried apples, and cashews. Toss with the raspberry vinaigrette salad dressing to serve. Sprinkle cheese on top.