Mind Shape Up

Retha’s Grilled Chicken Fruit Salad

Health Coach and Nutrition for weight loss

Retha’s Grilled Chicken Fruit Salad
Recipe Makes 4 Servings

An excellent summer or dinner salad that can be changed to suit your liking. Other cheeses can be substituted such as feta and blue cheese.


12 ounces cooked, boneless grass-fed chicken breast, sliced

4 cups romaine lettuce

1 1/2 cups sliced fresh strawberries

1/3 cup dried cranberries

1 cup diced Golden Delicious apples

1/2 cup cashews

1/2 cup raspberry-lite vinaigrette salad dressing

1/4 cup shredded low fat cheddar cheese


1. In a large bowl, mix the romaine lettuce, strawberries, dried cranberries, dried apples, and cashews. Toss with the raspberry vinaigrette salad dressing to serve. Sprinkle cheese on top.

Leave a Reply

Your email address will not be published.