RETHA’S KIELBASA-CABBAGE
Retha’s Kielbasa-cabbage and veggies is a delicious combo for this hearty one-pot meal. This would be good to serve on a cold […]
Author: Lauretha
RETHA’S SPICY BEEF FAJITAS
Thinly sliced beef, bell peppers, and red onion are stir-fried with fajita seasoning in this quick dish that the entire family will […]
RETHA’S BALSAMIC CHICKEN SALAD
The contrasting flavors of sweet apple, crunchy pecans, savory chicken and tangy balsamic vinaigrette blend scrumptiously in this simple to prepare chicken […]
RETHA’S GRAPEFRUIT AND AVOCADO SALAD WITH SHRIMP
Retha’s Grapefruit and Avocado Salad with Shrimp can be served as an appetizer or scrumptious as a meal. Drizzle with raspberry vinaigrette […]
RETHA’S SWEET POTATO MASH
Classic mashed sweet potatoes are made even sweeter with a touch of brown sugar and agave, then given a dose of creaminess […]
TOO MUCH TURKEY LEFTOVER?!
Well the holiday weekend is almost over, so now it is time to go through the fridge to decide how to mix […]
RETHA’S SWEET POTATO CASSEROLE
Retha’s Sweet Potato Casserole is a mixture of eggs, cheese, and sausage baked on a layer of buttery shredded sweet potatoes for […]
Retha’s Marinated Flank Steak
Retha’s Marinated Flank Steak Recipe Retha’s Marinated Flank Steak is a delicious blend of tamari soy sauce, red wine vinegar, and worcesterchire […]
RETHA’S SWEET STICKY SPICY CHICKEN
Retha’s Sweet Sticky Spicy Chicken INGREDIENTS: Recipe Makes 4 Servings 1 tablespoon brown sugar 2 tablespoons raw organic honey 1/4 cup tamari […]
IT’S A FIXED FIGHT!
Yes, the struggle is real. The voices that we hear ringing in our ears on a daily basis say: You can’t do […]